Gin Pahit

Gin pahit is an alcoholic drink made with gin and Angostura bitters, as enjoyed in colonial Malaya and generally associated with British colonial era.

The recipe, according to the food and beverage service of the Raffles Hotel, is 1 part of gin and 1 part of angostura bitters.

At least one book on drinks from the 1930s describes it as identical to a pink gin, which would imply considerably less bitters.