Angel Face

Angel Face

  • Type
    Cocktail
  • Primary alcohol by volume
    Gin
    Calvados
  • Served
    Straight up
  • Standard drinkware
    Cocktail glass
  • IBA specified ingredients
    1 part gin
    1 part apricot brandy
    1 part calvados
  • Preparation
    Pour all ingredients into cocktail shaker filled with ice cubes.
    Shake and strain into a chilled cocktail glass.
  • Timing
    All day

The angel face is a cocktail made from gin, apricot brandy and calvados in equal amounts.

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.

References
Angel Face (cocktail)

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