Woo Woo A woo woo is an alcoholic beverage made of vodka, peach schnapps, and cranberry juice. It is typically served as a cocktail in a highball glass or can be served as a shot. It can also be served in a rocks glass. The ingredients are usually shaken together with ice or stirred as preferred. A lime wedge is used as a garnish....
Red Russian A Red Russian is usually made up of equal parts vodka and either cherry liqueur or strawberry schnapps and served with ice. It can also be prepared with cranberry juice or tomato juice. ReferencesRed Russian (cocktail)
Bloody Aztec A bloody aztec is a cocktail made with tequila, crème de cacao, cream and red food coloring. ReferencesList of duo and trio cocktails
Jack Rose A jack rose is a cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway’s 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the Crillon Paris hotel bar while awaiting the arrival of Lady Brett Ashley. ReferencesJack Rose (cocktail)
Old Pal The old pal is a cocktail originally made with rye whiskey, French vermouth, and campari. It is similar to a negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet. ReferencesOld pal (cocktail)
Up to Date The up to date is a sherry based cocktail. The drink originated in Hugo Ensslin’s 1916 edition of recipes for mixed drinks. The taste of the cocktail has been described as savory and oily, similar to that of a manhattan. ReferencesUp to Date (cocktail)
Prince of Wales The ingredients1 oz rye whisky1 oz champagne1 small piece pineapple1 dash angostura bitters1/4 tsp maraschino liqueur1 tsp sugar or simple syrup The cocktail consisted of “a little rye whisky, crushed ice, a small square of pineapple, a dash of angostura bitters, a piece of lemon peel, a few drops of maraschino, a little champagne, and powdered sugar to taste.” ReferencesPrince of...
Kir Royal Kir royal is a French cocktail, a variation on kir. It consists of creme de cassis topped with champagne, rather than the white wine used in traditional kir. This aperitif is typically served in a flute glass. ReferencesKir Royal
