Mai Tai
Mai Tai The mai tai is a cocktail made of rum, curacao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in tiki culture. ReferencesMai Tai
Cobra’s Fang
Cobra’s Fang The cobra’s fang is a vintage tiki cocktail invented by Donn Beach that calls for a mixture of rums along with fassionola and falernum syrups, the juice of orange and limes, and a dash each of bitters and grenadine. The recipe from the book Hawai’i: Tropical Rum Drinks & Cuisine By Don the Beaschcomber calls for it being garnished with fresh mint...
Painkiller
Painkiller A Painkiller is a rum cocktail with a name trademarked by Pysser’s Rum Ltd, their signature drink. It is often associated with the British Virgin Islands, its place of origin. The painkiller is a blend of pusser’s or any rum with 4 parts pineapple juice, 1 part cream of coconut and 1 part orange juice, well shaken and served over the rocks with...
Zombie
Zombie The zombie is a tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. ReferencesZombie (cocktail)
Mary Pickford
Mary Pickford A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. ReferencesMary Pickford (cocktail)
Yellow Bird
Yellow Bird Yellow Bird is a Caribbean cocktail beverage. ReferencesYellow Bird
Blue Hawaii
Blue Hawaii The blue hawaii is a tropical cocktail made of rum, pineapple juice, blue curaçao, sweet and sour mix, and sometimes vodka. It should not be confused with the similarly named blue hawaiian cocktail that contains creme of coconut instead of sweet and sour mix. ReferencesBlue Hawaii (cocktail)
Tokyo Tea
Liquid Marijuana
Planter’s Punch
Planter’s Punch Planter’s punch is an IBA official cocktail made of jamaican rum, fresh lime juice, and sugar cane juice. ReferencesPlanter’s punch